This is one of my favorite Salmon Dishes. I discovered on the inside box of near east couscous and decided to try it. Very Tasty and it is easy to make too. I use roma tomatoes insted of plum tomatoes.
PESTO SALMON WITH COUSCOUS
1 | package (5.6 oz) NEAR EAST Couscous Toasted Pine Nut Mix | 2 | plum tomatoes, chopped | 1/4 | cup green onions with tops, sliced | 1/2 | teaspoon lemon zest | 5 | tablespoons prepared basil pesto sauce, divided | 4 | skinless salmon fillets or any type of white fish (~4 oz. Each) |
|
- Prepare Near East couscous according to package directions; stir in tomatoes, onions, lemon zest and 3 tablespoons basil pesto sauce.
- Meanwhile, in large skillet, cook salmon with remaining 2 tablespoons of basil pesto sauce; cook for 5 to 8 minutes or until well browned. Top couscous mixture with prepared salmon fillets.
5 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes |
Comments