Pesto Salmon Couscous

This is one of my favorite Salmon Dishes. I discovered on the inside box of near east couscous and decided to try it. Very Tasty and it is easy to make too. I use roma tomatoes insted of plum tomatoes.

PESTO SALMON WITH COUSCOUS

1 package (5.6 oz) NEAR EAST Couscous Toasted Pine Nut Mix
2 plum tomatoes, chopped
1/4 cup green onions with tops, sliced
1/2 teaspoon lemon zest
5 tablespoons prepared basil pesto sauce, divided
4 skinless salmon fillets or any type of white fish (~4 oz. Each)

  1. Prepare Near East couscous according to package directions; stir in tomatoes, onions, lemon zest and 3 tablespoons basil pesto sauce.
  2. Meanwhile, in large skillet, cook salmon with remaining 2 tablespoons of basil pesto sauce; cook for 5 to 8 minutes or until well browned. Top couscous mixture with prepared salmon fillets.

5 Servings

Prep Time: 5 minutes
Cook Time: 15 minutes

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