Crispy Baked Chicken

  Tonight dinner was Crispy Baked Chicken.  My grandmother used to make this for us when we were growing up.    As with all recipes I try I usually tweak to my taste.  My grandmother used to use a whole fryer cut up or chicken breasts with the bone in.  It takes longer.  Below is my revised version.

My Crispy Baked Chicken

4 Boneless Skinless Chicken Breast

1 sleeve of Garlic Butter Ritz(Crushed)

1 C of Cheddar Jack Cheese Shredded

1 Tbsp Garlic Powder

1 Tbsp Roasted Garlic Pepper (Mccormicks Brand)

1 Tbsp Dried Parsley

1 Stick of Butter(Melted)

Mix Your  crushed crackers cheese and seasonings.   Dredge your chicken in the butter and then coat with the Ritz Mixture.  Put in a Foil Lined Pan and Bake in a 375 Degree oven for 35 minutes.   If you like you can add extra cheese on top during the last few minutes of cooking.  I prefer the Boneless skinless chicken myself. It is much easier to work with

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