Oriental Chicken Salad
As Art recently stated he had the pleasure of working 13 hrs last night not the standard 12 hrs that he was scheduled for. So I thought that I would make something simple for dinner since he has to work 12 hrs tonight too. I don't mind it too much as it is part of his job and I am getting used to him working rotating shifts. Anyway, my thanks go to Bamablog for this receipe for Oriental Chicken salad.
Oriental Chicken Salad
1/2 head of cabbage & 1/2 head of lettuce (torn in small pieces)
3-4 chicken breasts cooked and cubed (or a whole cooked chicken, deboned)
2 packs Ramen noodles (not cooked- just broken into small pieces, oriental or chicken flavor)
1/2 c almonds
1/4 c sesame seeds or to taste ( I just sprinkle in as wanted)
Mix the above, set aside, then mix in a separate bowl:
1/2 c veg. Oil
3 tablespoons soy sauce
2 teaspoons vinegar
2 flavor packets from the noodles
Pour over the first mixture, mix together and refrigerate. The longer it sets, the softer the noodles get, although crunchy is good, too.
It was easy to make and it tasted good. I grilled the chicken on one of those indoor grills.
Oriental Chicken Salad
1/2 head of cabbage & 1/2 head of lettuce (torn in small pieces)
3-4 chicken breasts cooked and cubed (or a whole cooked chicken, deboned)
2 packs Ramen noodles (not cooked- just broken into small pieces, oriental or chicken flavor)
1/2 c almonds
1/4 c sesame seeds or to taste ( I just sprinkle in as wanted)
Mix the above, set aside, then mix in a separate bowl:
1/2 c veg. Oil
3 tablespoons soy sauce
2 teaspoons vinegar
2 flavor packets from the noodles
Pour over the first mixture, mix together and refrigerate. The longer it sets, the softer the noodles get, although crunchy is good, too.
It was easy to make and it tasted good. I grilled the chicken on one of those indoor grills.
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